Thursday, February 24, 2011

Our Big Fat Greek Dinner

Every once in a while we have a foreign-themed dinner. Last weekend it was Greek food.

Grilled souvlaki (chicken kebabs) with vegetables.
Steve made sure I got the perfect balance of everything.
Dad handled the grilling.
Baklava for dessert. We all snuck a piece or two before dinner (and after).
But don't worry, that didn't spoil our appetites!
 We even saved room for s'mores.
Did you know "Daphne" is a Greek name?