Every once in a while we have a foreign-themed dinner. Last weekend it was Greek food.
Grilled souvlaki (chicken kebabs) with vegetables.
Steve made sure I got the perfect balance of everything.
Dad handled the grilling.
Baklava for dessert. We all snuck a piece or two before dinner (and after).
But don't worry, that didn't spoil our appetites!
We even saved room for s'mores.Did you know "Daphne" is a Greek name?
1 comment:
That is so fun!
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